Apteka in the Bloomfield neighborhood of Pittsburgh has been on Pittsburgh Magazine’s Best Restaurant list every year since its opening in 2016, and for good reason! It serves truly unique, lovingly crafted Eastern European food that just happens to be vegan. Plus, it’s really fun to say the name – Apteka, Apteka, Apteka – see what I mean? It’s also fun to try to pronounce the dishes on the menu, but probably safer to just point to what you want:)
Upon entering the restaurant, you place your order at the bar for both your meal and drinks, carry your drinks and a numbered placard to an open table, and then wait as the food is brought to the table. Since we never really know what we’re getting (we’re neither Eastern European nor vegan) we usually order a few items and share them. That’s always worked out well for us. Many of the dishes feature pickled or fermented items, some things are a little spicy, and others are smoked. That was a real eye-opener for me. I had no idea it was even possible to smoke veggies, but it obviously is and the results are delicious!
I believe Apteka also gets recognition for their cocktail menu, which features house-infused tonics and alcohol, but Rick usually orders a Polish beer and I stick with wine. When I’m being adventurous with my food choices, I like to stay with a sure thing on my drink;)
Prices are very reasonable – small plates are $6 and $7, big plates (main courses) range from $10-$12, sandwiches $8 or $9, and Koktajle (cocktails:)) are all less than $10.
Apteka doesn’t take reservations unless you have a party of 6 or more, in which case you can email them to place your request. (I’m not even sure they have a phone.) There is almost always a line to get in. We’ve had our best luck coming mid-week or getting there unfashionably early – as in a few minutes before they open. And even then, there will be a line, albeit a small one. For more information about Apteka, a link to make a reservation, or to view the menu, visit: https://aptekapgh.com
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Earlier this summer, I came across a promo on Instagram sponsored by Sustainable Pittsburgh (www.sustainablepittsburgh.org an organization that strives to improve economic prosperity, social equity, and environmental quality in our region). It sounded a little too good to be true: 1. Dine at one (or more) of 150 designated Sustainable Pittsburgh restaurants, 2. Post a photo to Instagram, Facebook, or Twitter and include #GrazePGH, tag @SPRpgh and tag the restaurant, 3. Be entered to win a unique farm-to-table dinner experience prepared by four celebrity chefs.
What the heck. Rick and I frequent a lot of the restaurants on the list and how hard is it to snap a photo and post it? (Let’s not talk about the times we went out to eat and I forgot to do just that.) In any case, I remembered to post a handful of times and then I sort of forgot about it. Then last Friday, as I scrolled through Instagram, I noticed the little paper airplane on the banner had a number 3 on it. I’m still learning my way around Instagram so I wasn’t quite sure what it meant (please don’t judge me), but I clicked it and, lo and behold, three messages had been sitting out there – one from my daughter, one from a friend, and one from…drumroll…Sustainable Pittsburgh!
Monday evening, we drove to Churchview Farm at the appointed hour and joined the other promotion winners meandering up the twinkle-lit drive to the picturesque “farmette”. We were met at the top of the hill with a champagne and gin welcome cocktail by Events Coordinator Emeran Irby, who invited us to stroll around the grounds and explore Tara Rockacy’s third-generation sustainable family farm.
It was easy to become a part of the farm’s relaxed vibe – taking in the beautiful gardens and scenic outbuildings on the property while sipping our cocktails and listening to live music by local band, The Beagle Brothers. We mingled with the other guests until Tara and Rebecca Bykoski, the Sustainable Pittsburgh Restaurant program manager, introduced the chefs and welcomed us all to the table.
As promised, celebrity chefs abounded! Jessica Lewis of Spirits and Tales www.spiritsandtales.com, Neil Blazin of Driftwood Oven www.driftwoodoven.com, Elsa Santos of Azorean Cafe www.azoreancafe.com, and Bill Fuller of big Burrito www.bigburrito.com worked all evening creating the amazing seven (!!!) course dinner that we enjoyed with wine, cider, or beer pairings selected to complement each. I’m going to post the full menu here rather than rambling on about each dish, but believe me, it was a meal like none other I’ve ever experienced. I imagine you might have gotten a similar meal on maybe the Titanic, but this one came without the terrifying iceburg incident after the dessert course.
The Beagle Brothers entertained all night with their “Bloomfield Sound,” which they describe as a blend of honky tonk and classic country with an accelerated high-energy performance. It was the perfect accompaniment to the evening.
If you would like to experience an evening like this for yourself, there’s good news and bad news. First, the good news – you don’t need to win a contest to make it happen! Now, the bad news – the rest of this summer’s Farm Dinners, Pop Up Dinners, and Happy Hours are sold out. Tickets for the 2020 series of Farm Dinners go on sale on Thanksgiving Weekend and Happy Hour events become available in March 2020. To be on the safe side, you may want to add your name to their mailing list so you can be notified as soon as they are available. I believe they sell out quickly.
Also, there are still tickets available for Festa Della Porchetta on Saturday, August 17, 2019. This is one of the farm’s newer events and celebrates all things pork and porchetta.
For more information about Churchview Farms and the unique dinners and activities they offer, please visit: www.churchviewfarmpgh.com.
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