Earlier this summer, I came across a promo on Instagram sponsored by Sustainable Pittsburgh (www.sustainablepittsburgh.org an organization that strives to improve economic prosperity, social equity, and environmental quality in our region). It sounded a little too good to be true: 1. Dine at one (or more) of 150 designated Sustainable Pittsburgh restaurants, 2. Post a photo to Instagram, Facebook, or Twitter and include #GrazePGH, tag @SPRpgh and tag the restaurant, 3. Be entered to win a unique farm-to-table dinner experience prepared by four celebrity chefs.
What the heck. Rick and I frequent a lot of the restaurants on the list and how hard is it to snap a photo and post it? (Let’s not talk about the times we went out to eat and I forgot to do just that.) In any case, I remembered to post a handful of times and then I sort of forgot about it. Then last Friday, as I scrolled through Instagram, I noticed the little paper airplane on the banner had a number 3 on it. I’m still learning my way around Instagram so I wasn’t quite sure what it meant (please don’t judge me), but I clicked it and, lo and behold, three messages had been sitting out there – one from my daughter, one from a friend, and one from…drumroll…Sustainable Pittsburgh!
Monday evening, we drove to Churchview Farm at the appointed hour and joined the other promotion winners meandering up the twinkle-lit drive to the picturesque “farmette”. We were met at the top of the hill with a champagne and gin welcome cocktail by Events Coordinator Emeran Irby, who invited us to stroll around the grounds and explore Tara Rockacy’s third-generation sustainable family farm.
It was easy to become a part of the farm’s relaxed vibe – taking in the beautiful gardens and scenic outbuildings on the property while sipping our cocktails and listening to live music by local band, The Beagle Brothers. We mingled with the other guests until Tara and Rebecca Bykoski, the Sustainable Pittsburgh Restaurant program manager, introduced the chefs and welcomed us all to the table.
As promised, celebrity chefs abounded! Jessica Lewis of Spirits and Tales www.spiritsandtales.com, Neil Blazin of Driftwood Oven www.driftwoodoven.com, Elsa Santos of Azorean Cafe www.azoreancafe.com, and Bill Fuller of big Burrito www.bigburrito.com worked all evening creating the amazing seven (!!!) course dinner that we enjoyed with wine, cider, or beer pairings selected to complement each. I’m going to post the full menu here rather than rambling on about each dish, but believe me, it was a meal like none other I’ve ever experienced. I imagine you might have gotten a similar meal on maybe the Titanic, but this one came without the terrifying iceburg incident after the dessert course.
The Beagle Brothers entertained all night with their “Bloomfield Sound,” which they describe as a blend of honky tonk and classic country with an accelerated high-energy performance. It was the perfect accompaniment to the evening.
If you would like to experience an evening like this for yourself, there’s good news and bad news. First, the good news – you don’t need to win a contest to make it happen! Now, the bad news – the rest of this summer’s Farm Dinners, Pop Up Dinners, and Happy Hours are sold out. Tickets for the 2020 series of Farm Dinners go on sale on Thanksgiving Weekend and Happy Hour events become available in March 2020. To be on the safe side, you may want to add your name to their mailing list so you can be notified as soon as they are available. I believe they sell out quickly.
Also, there are still tickets available for Festa Della Porchetta on Saturday, August 17, 2019. This is one of the farm’s newer events and celebrates all things pork and porchetta.
For more information about Churchview Farms and the unique dinners and activities they offer, please visit: www.churchviewfarmpgh.com.